Most of my seminary classmates were first career, which is unusual as most ministers entering ministry these days are second career. The second career students, mainly the women, often passed crock pot recipes to each other. I didn't understand the wonders of the crock pot. I had no idea how the looming dinner hour could weigh so heavily on your mind during the day. And what a relief it is to walk in at 5:30 pm with dinner ready and hot and able to fill the tummies of three little people who have lost emotional stability because they are hungry and growing tired.
So here's to crock pots, cream of mushroom soup, garlic, onion and vegetables.
1 comments:
Kathryn,
Try making ribs in the crock... the most tender amazing feast here on earth! Cut them up, line them up in the crock, add your favourite sauce (BBQ/Teriyaki/Honey Garlic), turn that baby on low, and in 8 hours you will have mouth watering, fall off the bone ribs!!
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